the5thlineproject

Day 807 March 18 2011

In 5th line on March 18, 2011 at 10:04 am

“In a blender, puree the yogurt with a teaspoon of water and the saffron and garlic, until the mixture is smooth and bright yellow.”~~Spice: Flavors of the Eastern Mediterranean by Ana Sortun

Exotic flavors of African-Mediterranean cooking.

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