the5thlineproject

Day 817 March 28 2011

In 5th line on March 28, 2011 at 10:33 am

“For fifty dollars I took lessons in her huge kitchen, on the second floor of the Dakota,” says Wolfert.”~~The United States of Arugula: How We Became a Gourmet Nation by David Kamp

A look at how the US has transformed from steak and potatoes to gourmet everything. Yum!

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