the5thlineproject

Posts Tagged ‘cookbook’

Day 858 May 8 2011

In 5th line on May 10, 2011 at 12:20 am

“This recipe makes a classic smoked salmon and dill croissant; smoked salmon is widely available at seafood markets as well as most major supermarkets.”~~ The Encyclopedia of Sandwiches by Susan Russo

OK, I’m cheating. This is really on page 57. Page 56 has a beautiful photo of this sandwich.

Day 830 April 10 2011

In 5th line on April 11, 2011 at 10:05 pm

“Serve on crackers, in a sandwich, or with sliced vegetables.”~~Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less by Rebecca Lang

YUMMY!

Day 807 March 18 2011

In 5th line on March 18, 2011 at 10:04 am

“In a blender, puree the yogurt with a teaspoon of water and the saffron and garlic, until the mixture is smooth and bright yellow.”~~Spice: Flavors of the Eastern Mediterranean by Ana Sortun

Exotic flavors of African-Mediterranean cooking.

Day 803 March 14 2011

In 5th line on March 14, 2011 at 10:45 am

“Top with remaining slices of bread.”~~Fast & Healthy Meals for Kids by Pillsbury

Day 800 March 11 2011

In 5th line on March 11, 2011 at 10:16 am

“The beauty of Step Two is that it trains your pancreas and liver to work normally, allowing for normal blood sugar and insulin levels to let you lose weight, reduce blood lipids such as cholesterol and triglycerides, and have energy!”~~The Metabolism Miracle Cookbook by Diane Kress, RD

If you’re affected by Metabolism B, this is the book for you.

Day 780 February 19 2011

In 5th line on February 19, 2011 at 11:45 am

“Eggs are a good source of protein and contain more than a dozen vitamins and minerals: the B vitamins, vitamin A, D, and E, folic acid, calcium, iron, zinc, iodine, phosphorous, selenium, choline, lutein, and tryptophan.”~~The Moosewood Restaurant Cooking for Health by the Moosewood Collective

More vegetarian recipes from the Moosewood Restaurant.

Day 763 February 2 2011

In 5th line on February 2, 2011 at 10:53 am

“The maple cream finishes this silky soup, making it a succulent first course for a late fall lunch or dinner.”~~Mr. Sunday’s Soups by Lorraine Wallace

Lorraine, wife of Fox News anchor Christ Wallace, dishes up 78 soups.

Day 749 January 19 2011

In 5th line on January 19, 2011 at 10:49 am

“Tip: Do not add lemon or lime juice to your chia-seed drink.”~~Cooking on the Light Side: Smart Recipes for Bright Skin and Vitality by Thienna Ho, Ph.D

A cookbook promoting sulfer in the diet.

Day 691 November 22 2010

In 5th line on November 22, 2010 at 9:46 am

“If the slice sinks to the bottom with no bubbles, it is not hot enough, and if it stays on the surface surrounded by bubbles, the oil is too hot.”~~650 Best Food Processor Recipes by George Geary and Judith Finlayson

Great recipes that can be whipped in using the kitchen’s most underused appliance.

Day 671 November 2 2010

In 5th line on November 2, 2010 at 9:30 am

“Grease and flour a 10-inch Bundt pan.”~~Booze Cakes: Confections Spiked with Spirits, Wine, and Beer by Krystina Castella and Terry Lee Stone

OK, so I am breaking the rules today. It’s my blog and I can do want I want to. This line is actually from page 57 because page 56 has a beautiful photo of the Harvey Wallbanger cake from the recipe on page 57. I’m baking it. Today. Can’t wait to try it. Wonderful desserts fill the pages of this cookbook.